Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. This was such a delightful dinner! My name is Christine Rooney. Chickpeas were delicious. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? It feels like a meat-and-potato main crossed with a fall salad. My children have recently decided they like arugula. Required fields are marked *. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Sorry, that was meant to be a reply to pregnant Caits comment! Made this tonight! If you havent tried this yet, MAKE IT TONIGHT! google hiring committee rejection rate. Yum yum! I know this is a simple recipe but it is soo good. Prick sausage on both sides, and add to the pot on top of the other ingredients. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. I may find some of my husband's sauerkraut pairings questionable but not this one. Yes. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Thanks for another great recipe! I also added a little dijon and honey to the lemon juice for a bit more depth. Add peppers and sausage to the large bowl of potatoes. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. (see notes) Instructions Might toss some in tonight! Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. New Instant Pot think Im going to love it. Toss well to coat, then spread vegetables in an even layer on a sheet pan. I loved this recipe! Pop the sheet pan in the oven, and set your timer for 20 minutes. Peeling shallots is easier after roasting! 1. Thanks for sharing! Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. Will be a new weekeday rotation. This looks great! Sprinkle the seasoning blend over the potatoes and onion mix. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. Bake for 20 minutes, stirring the potatoes halfway through. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. The lemon juice to finish is essential!!! Return to the oven and bake for 25 minutes. My mom and I spend quality time making dinner together and we just loved this recipe! A new family fav. Will make again and again. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Holy Smokes!!! Stir well until ingredients are fully combined. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. SO GOOD! Instructions. And my husband suggests adding roasted butternut squash to this mix next time around. Sheet pan meals are perfect for busy weeknight suppers! If preferred, line a large sheet pan with foil for easy clean up. Just omit the meat! As an Amazon Associate I earn from qualifying purchases. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Was fantastic! I happened upon your website by accident yesterday and then spent the entire day reading it at work. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. And I can just hear the complaints about having to peel off the shallots. Its going to be fabulous. My grand children are 10 and 12 now, I miss this age. So..youre telling us you have an InstantPot now? Preheat oven to 425 degrees. Hope that helps. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. So simple and delicious and satisfying. What To Serve With One Pan German Sausage Dinner. This was delicious- kids devoured it! Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Stir in corn during the last 5 minutes of cooking time; drain well. Toss to coat, then spread into an even layer. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? Just toss the whole bag on the sheet. Delurking here to say that this was fabulous. Thanks for stopping by! How Long Should I Bake Sausage and Potatoes? Made this for the Hub tonight. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. I love that there is a toy car in one of your photos. Stir. I prepared the recipe this evening. Spray rimmed baking sheet with cooking spray. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. So many of your recipes are now family favorites. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. I also didnt have shallots, so I used red onions. I also cut a lemon in half and throw it in the pan too. This has become a staple in our house over the last year. Step 3 out of 6. sausage and potato roast with arugula. Leftovers for lunch today! Roast for 25 minutes, tossing once or twice. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Perfect for a weeknight. It was amazing! Im going to make this over and over. Finding these moments is my primary cooking interest. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. This is one of my ALL time favorite recipes EVER. Add the sausage, potatoes, onions and canola oil to a large bowl. All the best for the book release and book tour! Mix until fully combined and taste the mixture. I will definitely be making it again and often. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. I dunno night. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Toss to coat. Sausage Sheet Pan Dinner. Sincerely.. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. I also added 1/3 head of califlower to the last 15 minutes of cooking. OMG! Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! I got a mix of fingering potatoes in purple, white and red and fresh sausage. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Directions Preheat the oven to 425 degrees F (220 degrees C). The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. THANK YOU (yes I am shouting) for this recipe! Wash and cut your potatoes into bite size chunks. I even bought a second one last Amazon Prime day. Are we all still eating that? Directions Preheat the oven to 400 degrees F (200 degrees C). When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? I used baby spinach and red onion and one sweet potato (in addition to white potatoes). So good. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. They have a chorizo version too, but weve never tried it. Line a large sheet pan with parchment paper or foil and set aside. Spread the vegetables out in one layer and so they're not too crowded. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Thank you so much! Made this tonight with red potatoes and added some cubed sweet potatoes. Amazing! That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. I tried this recipe last night and my husband and I fell IN LOVE with it. I dont know if that will affect your choice, but the flavor is incredible. I have made this several times since May and I have revised it some. I made this for dinner this weekend, and it was phenomenal! Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Spread evenly to avoid overlapping of the veggies. Step 2. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. This is just the kind of recipe I gravitate towards. I add chickpeas and skip the greens because my family is veggie phobic. And with this Sheet Pan Sausage it makes sense. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. The lemon at the end is perfect. Hi Cait. Im normally not :), Deb, And yes, I think kale would be good, less delicate. Add gremolata/ garlic mayo/ etc if youre feeling fancy. This sounds like a breakfast muffins must to me! To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Shallots are by far the most annoying allium to peel. How versatile as well:). My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! I made this with broccoli instead of potatoes and it was just perfect. Thank you for your amazing and simple recipes. I make this all the time when I need dinner in a pinch. Evenly distribute mixture on two baking sheets. I ate it fully assembled. Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. I threw some sweet potatoes into the potato mix. I usually expect chili when ever I hunt for taste. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! This is one of my favorite dish. It makes our home smell incredible while its roasting, too, which is always a perk. Highly recommend! I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. It reads as though you did, but the hyperlink is missing. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Thanks for the super dinner idea- happy husband, kids and me. Wow what a yummy recipe! And it wasnt too much. Bake for 15 minutes. Oktoberfest is basically a giant party. I made it exactly as written, and its fantastic! But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Enjoy! Made this and it was amazinggg for a cold fall day. I have made this a few times and its always great. Delicious. Sheet pan meals like this are the best. Place in the bowl and add 2 tablespoons of olive oil. You could pre-peel if you wish. Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Really great. Step 2 out of 6. It was the perfect antidote to the first snowstorm of the season in Boston. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Slice the peppers and onions. Add potatoes, pepper, beans, and onion to a large bowl. Or is that just evil? Hi Deb! Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Top notch, both in flavor and ease. Place sausages in between the pieces of broccoli and sweet potatoes. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Used spicy Italian sausage, so didnt use the red pepper flakes. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. I live an hour South if Boston.. hope to meet you one day!! Baked on my cast iron platter in a preheated 450 oven. I made your banana chocolate marble Struck a delish compromise! From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. (or 1/2 of one) lemon, maybe a full. Privacy Policy. The lemon really pulls it all together. Rinse potatoes, cut in half and add to a large bowl. PS: your daughter has beautiful hair. of country sausage into links and arrange them on top of the potatoes. What else would return to the rotation by adding a bag of greens? And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. This recipe is like meat-n-potatoes married a salad, i.e. Thank you for once again making my life better! I figured that since the sausages were already cooked they wouldnt need that long. This is one of my weekly staples- love this combo. Its amazing. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. After 20 minutes, remove the pan from the oven. I use Diamond kosher. Add olive oil, rosemary, paprika, oregano, salt and pepper. but on a busy person schedule. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Thanks for sharing this recipe. Arrange a parchment lined baking sheet. Set aside. Added fresh sage at the end for an added dimension. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. So easy, so tasty, so balanced. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! My mother makes a version of this! Delish! I usually learn to cook online. its better than I ever thought. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Have two littles (5 and 2) who gobbled it up minus the arugula. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. So easy for a weeknight and an easy cleanup with one pan. Hi Deb! My sister told me about recipe (and site) and it didnt disappoint!! Organic studios and shallots. It was super easy and very tasty exactly as written. I cant wait to discover more amazing meals! Simple and tasty! Will try this again when I can find shallots. I love every single recipe I have tried on your site. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Also, the lemon juice really brings the whole thing together. You may not need a recipe. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Will definitely be making it again and again this Fall and Winter!! Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! This one was no exception. Ive been hoping youd get one so you could provide some recipe inspiration. root vegetable gratin. Super easy, complete meal, comforting without being heavy. Was a great drink some wine, pull it together with hands behind your back kind of dinner. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. And thank you! I thought it was about time I let you know how much this recipe means to my family and me. Pomegranate arils would also have been a nice addition. my family, meaning I cant wait to make this! Notes Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . I bet you wont miss it. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. Roast for 15 minutes, at which theyll be barely beginning to color. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) My fianc said its his new favorite dinner. While the sausage and potatoes are roasting combine 3 Tbsp. Remove the lid, and continue cooking uncovered for about 1 more hour. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. This looks yummy, and I am going to have to make it SOON. I might try adding red peppers? sheet pan chicken tikka. i cant wait to try this out asap. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! They opened a local food coop where I live in Pa with all locally sourced ingredients. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Its a lifesaver for a busy weeknight. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Directions 1. This 30 minute meal is oven roasted and full of German flavors! He ate sausage and potatoes. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Any way to salvage the recipe? Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Thanks for letting everyone else in on our secret! (Image credit: Smitten Kitchen) 1. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Toss until the vegetables are fully coated. hes crazy clever. Test the potatoes first, these would cook the longest. Turn sausage over halfway and stir potatoes and green beans. Really looking forward to the new book and the signing event on November 12th! Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. I am truly amazed by your never ending creations and enthusiasm!! 1. He loved it, especially the mustard sauce--he said it took it over the top! Place the baking sheet in the oven for 20 minutes. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. I made this with chicken sausage and it came out delicious. All you need is a few ingredients and you've got a meal that's worth celebrating. I cant believe I never put these simple things together myself. It was autumn on a plate in the best possible way! can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Thank you thank you thank you Deb for bringing this gem into my life. Its arrived its on my Kindle a huge congratulations Deb. I also threw in some fresh oregano from my windowsill herb garden. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. red wine vinegar, and Tbsp. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Next time Ill use much more than 1 Tbs. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. its on the regular rotation. So delicious, your recipes deliver such amazing flavor! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . olive oil in a small bowl. Instructions. Looks delicious! Heat 2 cups of sauerkraut on the stove top. Place the potatoes on a. My husband picked up bulk sausage instead of sausages in casing. Ive made this a bunch of times. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Slice the baby red potatoes in half. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. Thank you for this point of view. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. I love this meal SO much. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Your email address will not be published. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. First I roasted the sweet taters and carrots at 425 for 10 min. Thank you for sharing. Cut potatoes into 1 inch chunks and spread out on sheet pan. It was great. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables. Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. Cooking times may vary slightly, depending on the size of the sausages. And for anyone worrying about the shallots+skins (I was! Preheat the oven to 425F. A lovely meal to look forward to! Arrange the sausages directly on top of the potatoes. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Use a spoon to toss so nothing sticks or burns. Preheat oven to 350 and line a baking sheet with aluminum foil. Absolutely delicious! How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Check out these recipes! I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Thinking like writtenpyramids that it should go in closer to the end. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. My kids are the same with arugula! Interesting mix of flavors & textures! Congratulations on the new book; looking forward to reading it. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Its so easy to throw together after work, and the flavors play really well together. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. This made a great dinner, so delicious! I made the roasted potato dish last night and it was so good!!!! My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Dublin Coddle. Made this for Sunday lunch. Winner winner sheet pan dinner! Thanks! I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Remove the baking sheet and push the vegetables to the side. I made this yesterday for my husband.
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sheet pan sausage and potatoes smitten kitchen