fbpx

1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. It only took me a week but I found what I was looking for for you! Save my name, email, and website in this browser for the next time I comment. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Perfect!! So easy to make! I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. 2. Awesome. Thanks so much, Deb! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Made this soon after reading the blog entry, with items I had on hand. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Super simple recipe like this one also. 35 gr. Love them I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. check. They are dead simple and absolutely delightful. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. I made this tonight it was heavenly! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). These are so tasty and easy and Im thanking you dearly for the break from saltines! I think Ill try them with thyme next time. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. What do you recommend? I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I had to comment on this recipe. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Pure delight. Post was not sent - check your email addresses! I love this recipe. I put all the bread in at once (2 on a baking sheet and 1 on a stone). Husband and I have renamed it from flatbread to crackbread. Also gf stuff doesnt brown so not nearly as pretty as Debs. And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Im getting ideas here! But it was so quick and easytonight:-). This comes pretty darn close. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. My sis just made this on her tv/website show! Love this recipe (my sister also says it is her favorite cracker) and I love making it. This looks yumm! Made this for our Pandemic Thanksgiving brunch platter. Can you make this with whole wheat or white whole wheat flour? I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. She will not shut up about that zaatar. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! This is fantastic! This is going to be one of those recipes that you can adapt to whatever you need. Would be fun during the holidays to cut into shapes, that is, if you can. I made these and hummus (with the skins off of the beans, like Deb taught me). I made this a month or so ago after it first was published. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Before testing out your recipe, thought you could provide information. How have I not commented already?! Jason's Deli - Raleigh-Spring Forest - Raleigh, NC I picked up some pretzel salt a while back and thats good on it too. YUM!! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. This looks gorgeous, Deb. YUM! Served with blue corn chips and salsa. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Perfect. Love the little sprigs of rosemary that are still clinging to the flatbread! Works great for an easy, yeast free pizza crust! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! (Like I said, it was a long hold time.). I made this for a dinner this past weekend, with a little variation on seasonings. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Ya know, I actually just used fresh rosemary for the first time the other day. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Akin to homemade cheese-its but glorious. I think youre going to have quite a few new fans, Deb! I would eat it all! I was looking for something to make for tonight for the bf and myself. Ooh! So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Was it browned when you took it out? Great way to use up all of this weeks CSA rosemary! Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? Ive never made lavash before. And the results are amazing. I figured it out by looking at the recipe on Epicurious. Im trying to stay away from gluten. It was great! We're saying they've tried. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Could this dough be made ahead and refrigerated overnight or even frozen? Great recipe, thanks. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Have searched the internet and cant find it. The resulting flatbread was a bit floury, but very tasty. I saw this recipe and just had to make the rosemary flatbread. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Yikes. My sis broadcasts live 5 nights a week! I used a baking stone and loved it. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Yummmm just made these today on Australia Day http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. So allow me to reword this. I have had this recipe bookmarked for a long time and finally made it today. Everyone begged for the recipe! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Ill have to give it a try thanks! Its delicious. Thanks! The one thing I would change next time is reducing the amount of table salt. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. This recipe makes even better flatbread! The technique is fascinating. What an absolutely wonderful and simple recipe. Im always looking for ways to incorporate rosemary into my cooking. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Thank you for yet another home run recipe Deb. Perhaps some additional baking time would have helped? The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). You might want to check out the comment guidelines before chiming in. I highly recommend it! Ill be making this today. Thanks all!! BTW, I make mine on my pizza stone, works great! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. And so easy! When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). So good! Have a batch in the oven right now and cant wait to make more! So apparently, next time the crackers will be even better, which will be fun. Thanks for the inspiration! That was, um, a very good idea. Half of them I sprinkled parm cheese and the other half I made exactly as written. They are so easy and the result so wonderful, even many days later, that you cant not make them. An outstanding share! Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 (ingredients vary yeast, milk, butter). how do you think it would be on the grill. 10 Things You Should Know Before Eating at Jason's Deli Avocado Toast. EEK!!! Just came across this recipe and tried it immediatelymy kitchen smells great! However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). So I was looking for a savory app to bring to a party last night and came across these. oh LORD this is amazing. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Thank you so much for this recipe! I sometimes make my own by oiling a brown paper bag with olive oil. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. I might use a little bit less olive oil next time. I then happened upon this wonderful recipe. So glad my hubby discovered your site. Well, that and the zucchini. Thanks for inspiring me to try something new, smitten! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. I think its fate that I came across this today! Yum, yum. Im following the recipe but I get into a bit of trouble when I roll them out. I wonder if you could make this on a pizza stone? lovely! It turned out fabulous. Both were quite good. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. 26.9 km from tTok | iF. I had to use just a little more water, but other than that All Fine! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. it is perfect and sooooooo easy. I think anyone that has an aversion to baking bread should start with this one. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Thanks for sharing!! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. Are you ever bowled over by how many people continue to find your recipes years after you posted them? I sprayed each side of the rolled out dough with some olive oil spray. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! jasons deli flatbread crackers recipe It wasnt the highlight of my cracker recipes. I have one baking in the oven right now. I made these a couple of weeks ago and they were fantastic! Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! With this recipe being half oil you shouldnt need anything. Too bad I cant use the two of them together. thanks! Absolutely delicious and too easy to be true! Ive been using this recipe for pizza for a couple years. Heat oven to 450F. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. My son asked for hot pockets which I refused to buy. I plan to stop by the market to get an assortment of cheeses. Im making some tomorrow! I made this for the first time for this years thanksgiving to go with Brie en Croute. will definitely make it again with the rosemary. I didnt have any problem rolling the smaller pieces on parchment. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Note: You can watch an Instagram demo of this recipe here. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. LOVE YOU, Smitten Kitchen. Still good and worth trying again though. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. EVERYONE raves on it. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Haha!! I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. i love this recipe and so surprisingly simple! Thank you for this recipe. Great for lunch or as a starter. Super quick, easy, and delicious. Very quick to prepare and bake. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Very similar to a traditional bread my husbands family makes back in Lebanon. Avocado Toast. It was reminiscent of pie dough for me. I found that if I cut the third one in half, I can just fit then all on one sheet. For the next batch will use for pizza, thanks so much for sharing. :). Along with the rosemary, I also added some black pepper. I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. I love flatbreads with salads. I make these at least once a week. Ill be trying it out tomorrow, for my mom, a herb bread lover. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. thank you. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. And then let me know your results! They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Also made it with chives instead. I made these as an appetizer so delicious! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I made this for the first time today, and the flavor is delish!! Friday Night Lights is hands down the best show on television. Just made them for an after school snack :) The kids LOVED them! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. p.s. I only get it when we eat out and the restaurant has it. Thanks for the easy, delicious and great recipe! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Or is the heavy one in the oven used to retain heat or something? :). Tons of tarragon and thyme. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! The bread looks delicious but I want that blue bowl. Thanks, Yvonne, that was my question as well. And ate it all!!! Good with soups and salads and also as a cracker for cheese and tomato or just butter and a glass of wine! These are quicker, cheaper, and taste so much better. Thanks from a lazy baker. I made a double batch and cooked them directly on a stone. thoughts? Motel des Landes. These are great Just finished making them now! I used it as pizza dough yesterday. They are going to smear a little Nutella on them for dirty dogs and ducks. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Its also possible they needed a little more water, but Ive never found that when I make them. I know, sounds like a lot of different flavors going on but it was delicious!!! Wine? I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Lightly coat a large baking sheet with olive oil. It is GREAT with champagne. Thanks for the great recipe! Just made this last night. Dont skimp on the salt heck add more. This recipe is a going to be a regular in our house. This is a super recipe, the kind that you memorize, that becomes part of how you eat. THANK YOU! It seems very fancy but is so easy to make. I have to post that I love this recipe. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I made this flatbread also and youre right it is sooooo delicious. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Served with a cup of au jus. That sounds fabulous! Making good use of the rosemary tree I received for Christmas. just made this recipe. Caaaarbs Divine! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. <3. Delicious! It was so good and so so easy! My favorite variation is to nix the rosemary and top with zaatar. Ill have to try this one. Thank you for checking. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. My son asked for these for D week at preschool. Sorry, it is confusing the way I wrote it. It went as beautifully with a winter meal as I imagine it did with your summer meal. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). The dough wont fight the rolling pin if it gets a chance to chill out. Roll it out part of the way, let it relax more. 6. We made these on the grill tonight (cooking for a bit on a baking sheet first). I adore rosemary and flat bread so will have to try this version. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. Love, love, love this recipe! Enjoy! My pizza stone worked really well too, since I found myself without any parchment paper.

Why Does The Kjv Have Extra Verses, State College Arts Festival 2022, Negative Test Cases For Search Functionality, 1988 Chevrolet P30 Step Van Specs, Micozy Computer Desk Assembly Instructions, Articles J