swans down lemon pound cake recipe

Butter and flour a standard bundt pan or spray with baking spray. MIX on low speed until all ingredients are incorporated. Adults only! how do I make the icing for 1-2-3-4 pound cake? Happy baking! Can you use unsalted butter in place of the salted butter? Unbelievably good! Bake at 325F. Just made this yesterday (9/8/22). If youre using salted butter, dont add in the salt thats listed in the ingredients. thanks. Add in flour and whipping cream, alternately. Were happy to be a part of your family baking traditions! Add 1/2 cup 7-Up, cream. Can you use Earl Grey tea bags? Add flour mixture to yolks and whisk until well combined. Hi Jeanne Marie! I tried this receive and did everything right. Feliz horneado! Happy baking! Hi Veronica! Happy Baking! First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Hi Jackie, Great question! This is a delicious cake. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Happy Baking! This cake is definitely a favorite! SIFT Swans Down Cake Flour and measure out 3 cups. Or a Bundt pan.!? Add the eggs 1 at a time, mixing until blended. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Preheat the oven to 350 Fahrenheit. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Add eggs, one at a time, beating just until blended after each addition. Bake at 325 and test at about 45 minutes. oven proof container on rack next to cake. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Hi Kim! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Let us know if you try it. What size is the bundt pan for this recipe? Assemble the layers and frost the cake with remaining Buttercream Frosting. My wife had this box of cake flour in our pantry. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Finally I have found the best pound cake recipe. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Hi Loretta, Were sorry you had this issue. It was dry and crumbly. I followed the directions meticulously. May have borrowed it to my daughter and she is out of town right now . Thank you!!! Love it! Happy baking! Hi Lora! In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! 1234 Cake is definitely an all time favorite. You should start testing for doneness at 1 hour of bake time. This is a fantastic recipe! Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Still make it. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. We hope you come back and try Swans Down again. We have several that we proudly display in our office. Did this recipe used to have more Whipping cream in it? I had all her recipes but unfortunately I have lost them. Beat on medium-high speed for 2-3 minutes. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. 1/4 teaspoon ground clove I make this cake using 2 sticks of pure butter and it comes out fine. After that, beat in the eggs, one at a time. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Michael, Have you tried this recipe before? Thanks!! Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Thank you kindly, Set aside. Happy Baking! If i only have cream cheese that is 1/3 less fat will my cake come out the same. Made it on a whim for a birthday gathering and everyone loved it! Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Batter will be fluffy and smooth. Please follow the recipe instructions; all will be delicious! The top crusty part of my cake always detaches from the cake. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Just not quite there yet. Add the cooled Jell-O, lemon extract and oil. Here are both recipes; the second one listed is the layer cake on the back of our box. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. This field is for validation purposes and should be left unchanged. Hi Luisa, thats correct. Would that make the cake off, or can that work? Add 1 cup of the flour mixture to the butter mixture and mix well. I followed the recipe exactly. This is the only cake I bake for my family & they think Im some kind of magician! Stay tuned to the site, and happy baking! Hi, I used the recipe as instructed, however my cake looked wet in the inside. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Add sour cream, vanilla and lemon flavoring and mix well. Can you please tell me where I went wrong. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Either way, this is a delicious cake! The picture shows a loaf cake instead of a tube pan. Now I see why my mother in law always used Swans Down for years to make her cakes. Required fields are marked *. Grease an 8x4 loaf pan. We will notify our processing department. Add butter and mix on low to medium speed until smooth. Grams and ounces? Required fields are marked *. Line pan lengthwise with parchment paper, leaving about a 2" overhang. Add vanilla extract and heavy cream and mix until smooth. Directions. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Your email address will not be published. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Can you substitute buttermilk for the heavy cream? . Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Cool about 15 minutes in pan. Regards the glaze I cut in half and add Bacardi rum to taste. We love the bananas and whipped cream filling idea, too. I have additional info I will email to you. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Wondering if this 1*2*3*4 pound cake recipe can be halved? They liked the recipe so much they put his recipe on the box. We suggest using 1/2 pint heavy cream. Drizzle over cooled cake. I love this perfect and simple pound cake recipe! Hi Martha, Thank you. You can then make cupcakes with the remaining batter. It was absolutely delicious in fact my co-workers asked for it again & again. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) I love this recipewith 2 exceptions. With that we left the directions to preheat before baking. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? I like to half the recipe and bake in my Nordic Ware loaf pan. It is our go to for pound cake. For the 4 test at approx. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Add flour, a small amount at a time, beating well after each addition. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Are you using a bundt pan? Hoping it rises as it shouldin the oven now! Happy baking! Hi Tricia, We love to hear from our happy consumers! Explain the why of this. I have made this cake before, and do not remember how long I left it in the pan. This is cake is DELISH!!! Add egg yolks, one at a time, beating well after each addition. long tester inserted into middle of cake comes out clean. SIFT the sifted cake flour with baking powder and salt. Someone from our Customer Affairs Department should be reaching out. I wonder if we can cut back on it. Made several of the above following the above recipe. Is it REALLY Salted butter not unsalted? Can the whipping cream cake be made for 1 loaf pan? What happened to the previous recipe on the box. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Thanks for being a Swans Down Cake Flour baking enthusiast. I only use 2 sticks of butter and will also add some clear butter flavoring.. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Thank you much. I started cooking this cake from the box about a year ago. I added some lemon zest to the glaze to bring out more of the lemon flavor? You can see it here: 2 tsp. Hi Tonika, Thanks so much for the kind words. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Happy baking! I double-checked that I had followed the recipe. You can always contact us from the link on our home page if you desire. Should I have done anything additional to go with the sour cream substitution? Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Let us know how if you LOVE it! #1 reason is overbeating batter. Swan's Down content produced in Louisiana. Sift the flour and baking soda. . Use 1 ungreased, non-stick tube pan with removable bottom. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Swan's Down content produced in Louisiana. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Hi Kelli, Being a pound cake the batter is a bit thicker. wondering if I could turn this recipe into a lemon poppyseed cake? Swan's Down content produced in Louisiana. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Happy baking! Bake approx. Have used it for years. I always cook it without the glaze and it is delicious every time. Those are wonderful treasures to hold. With that the fill rate and bake time could vary as well. A light vanilla flavor really enhances the flavor so use the best brand. Ive been baking 7up cakes for years with swans down cake flour. Continue to mix adding remaining milk as needed. Mix for 2 minutes. 1 pound butter at room temperature. Vanilla Pound Cake with a moist and tender crumb. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Hi Susan, You can add berries to this recipe. Not sure I would use this flour again. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. We hope this helps, and Happy Baking! I have been making this recipe for a little over 10 years and have been Nick named pound cake. Wed love to know. We had the secret all along! It is certainly delicious! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Add eggs, one at a time, beating just until blended after each addition. Today I added some butter extract as well as vanillawonderful addition! Generously coat a 10-inch tube pan with shortening; dust with flour. I went 7 more minutes and took it out because it appeared to be burning at the edges. Just made this for the first time for my daughters first birthday. Happy baking! I made this cake Iast night. Also use 2 tablespoon of vanilla extract. I just baked 1234 pound cake and no problem. Hi Debbie, great idea! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Im solo and only need one loaf, lol. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Spray 8 mini loaf pans (3.752.251.25 in.) This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Grease and flour a large, 15-cup Bundt pan. Wed love to hear how things go. Add eggs one at a time, beating well after each addition. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. There are too may variables to make a suggestion on the measurement without having tested it. I am an experienced baker 50+ years. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. 5 Stars!!! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Come bake and let us know how it come out. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Thanks. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. What am I doing wrong help!!!!! Thanks so much for writing. Im afraid to attempt it. This field is for validation purposes and should be left unchanged. Test your oven temperature. Happy baking! Hi, Charis. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Some factors that result in a dry, crumbly cake; I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! We hope you try it. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I was heavy and dense. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Happy baking! Swans Down Lemon Cake Recipes. Hi Renee, We recommend to fill the pans no more than 2/3 way full. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake With the mixer on lowest speed gradually pour into the mixer. The brothers sold Swan Down to General Mills in 1926. How do I fix dry pound cake? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I have additional info I will email to you. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Place a fitted piece of parchment paper in the bottom of the pan.

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