scalloped potatoes and ham with cream of chicken soup

Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Grease a 913 pan with 1 tablespoon softened butter. Super best recipe for scalloped potatoes and ham! This is a perfect make ahead casserole dish. It melts creamier. Step 6 - Add the remaining bacon. Repeat layers in order. Uncover; bake 15 minutes more or until potatoes are done. Dot top with butter; sprinkle with paprika. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Toss the potato slices with a few pinches of salt. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Top with a layer of potatoes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Pour mixture into a large casserole dish. Instructions Step 1 Heat the oven to 375F. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Looks and sounds delicious. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Pop down to the comment section and connect with me. They are high in starch. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Add the dry base and heavy cream; bring to the simmer. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Season with salt and garlic powder. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. In a greased 6-qt. Heat the oven to 375F. Spray a 6 qt or larger slow cooker with cooking spray. 1 review Share Add review 1 5 / 5 recipe reviews This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add cheese, onion and ham and stir together. Divide the mixture among 4 greased 139-in. Repeat layers. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Add the ham and scallions and simmer just until heated through. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Pour the sauce on top of the potatoes, then sprinkle with parmesan. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The smoked gouda sounds like a delicious addition! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Cook on low for 8 to 10 hours. Love the addition of ham here for extra flavour and heartiness! 1 (9x13 inch) pan peeled, sliced white potatoes. Make sure the oven is at 375F. Whisk in the flour and black pepper until totally combined. In a skillet over medium heat melt the butter, then add the sliced onions. Preheat oven to 375. For screen reader problems with this website, please call 1-844-995-5545. Cook, stirring, for 2 minutes. . My Mom used to make them growing up, but I haven't had them in years. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Add salt and pepper to taste. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Scalloped potatoes are a total comfort food around here. How to Make Easy Crockpot Scalloped Potatoes and Ham. Glad it worked out and was a hit! This potato casserole does not freeze well. x 9 in. Add as much ham as you feel is adequate. Discovery, Inc. or its subsidiaries and affiliates. Instructions. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Recommended Recipes Sprinkle with the cheese. 1 can milk. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. How do you make country scalloped potatoes with leftover ham? Preheat oven to 350 degrees. After that, add a second layer of potatoes, onion, ham, and cheese. Quick release the pressure. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Sprinkle some shredded cheese over the potatoes. Cover and cook on low for 8-10 hours or until potatoes are tender. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Add flour and stir quickly using a whisk, then add cheese until melted. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Slowly add remaining milk, stirring as you add. Sprinkle with the cheese. In a greased 13x9-inch baking pan, add half the sliced potatoes. The flour is just sprinkled lightly over each layer of potatoes and onions. Pour soup over top. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Repeat layers. STEP 2. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. They make a great side dish! First, peel and slice the potatoes. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Bake: 1 hour 20 min. Pour soup over top. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. After that, add a second layer of potatoes, onion, ham, and cheese. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. You build all the layers of flavor and then bake it for about an hour and a half. You can also cut them by hand, it will just take a while longer. Mix dijon mustard with a small amount of milk in a large glass measuring cup. In a skillet over medium heat melt the butter. Place the sliced ham pieces evenly over the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Instructions. Let stand for 10 minutes before serving. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. In a large skillet, melt butter over medium high heat and then add in your sliced onions. The potatoes should be thin and evenly sliced. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Stir in potatoes, ham and cheese. I made this last night for mom and myself. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. This is a no-fuss slow cooker recipe. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. My mom always made this after any holiday dinner when ham was served. Pour soup over top. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Remove from heat and set aside. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Then, add flour to make a roux. Place half of the sliced potatoes in bottom of crock pot. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Dont let the low-carb craze scare you away from a potatoes. Preheat the oven to 400. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Remove from heat; stir in sour cream., In a greased 13x9-in. It was really tasty last night. Cut the ham into bite-size 1/2-inch cubes. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. If you make this recipe, Id love to hear about it! Hi Josephine, Toss in half the onions, over the potatoes. Cheesy Scalloped Potatoes With Bacon and Green Onions. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . It's a great way to use up that leftover ham in a delicious dish! To manage your email preferences, click here. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Spoon the potato mixture into a 13x9x2-inch baking dish. Sprinkle with paprika and pepper. Yes, this recipe can be doubled. See our disclosure policy. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Pour mixture into a large casserole dish. This dish will serve 6-8 people generous portions. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Top with cheese. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Theyre actually very good for you! Reduce heat to medium-low and simmer until tender, about 15 minutes. Add a ladle of sauce on the bottom of the baking dish. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Our easy recipe includes Gruyre for a crispy cheesy topping. The spoon the can of soup on top. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Sprinkle w/ paprika & let sit about 10 mins before digging in. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Recipes, meal planning ideas and more. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. I used a mandolin to get perfect sliced potatoes. Enjoy and let me know how it turns out. Let stand for 10 minutes before servings so the sauce can thicken. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Skip to content Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Stay safe and enjoy! I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Connect with me & let me know how it turned out by commenting below! 1 review. Cut potatoes into cubes and place into a large bowl. Its worth the extra work! Add in the cream. Stir the milk, salt, and freshly ground black pepper into the sauce. Thyme has a light mint and lemon scent and taste. Dutch oven heat 2 Tbsp. YUMMY! Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Repeat layers., Bake, covered, 30 minutes. Then place on a large rimmed baking sheet to catch spills in the oven. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. . Baking time may increase 30-45 minutes. Wash potatoes but don't slice them until ready to bake. Simmer for a couple minutes, stirring occasionally, until thickened. Place in a bowl and toss with cup cream to coat. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Preheat oven to 375 degrees F (190 degrees C). 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. More Info At www.cooks.com Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Top with onions. 2023 Warner Bros. In a greased 13x9-inch baking pan, add half the sliced potatoes. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Add broth; bring to boiling. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Cover with the diced ham and then top with the remaining potatoes. How would I adjust the baking time for a 9x13 pan? Bake for one hour with lid on; 30 mins with lid off. Pour the sauce into the slow cooker. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Delivered from our family to yours. Potatoes are also chock full of Vitamin C and Vitamin B6. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Big snow storm coming. Cover with foil and bake in the preheated oven for 1 hour. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Thanks for the lovely comment! The potatoes should be soft and cooked through. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Your email address will not be published. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Add sliced potatoes & ham to the soup mixture & combine thoroughly. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Try another great version of potatoes with these Parmesan Baked Potato Halves. Spread of the cheese mixture on top. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. medium-sized, peeled and sliced and tossed with a few pinches of salt. Home Dishes & Beverages Casseroles Pork Casseroles. Mix lightly so all the potatoes are covered in the cream mixture. Guided. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Repeat layers. Then, add half of the potatoes, onion, ham, and cheese to the pot. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Add in the cubed cream cheese. Sprinkle in the flour and stir to coat the onions for 1 minute. I will say scalloped potatoes and ham is not a quick weeknight dinner. Sprinkle with paprika. Cover with the diced ham and then top with the remaining potatoes. Crockpot Scalloped Potatoes and Ham is comfort food at its best! It works like a charm! Instructions. One sliced onion may be mixed in with the potatoes. Taste of Home is America's #1 cooking magazine. Cube leftover ham and add to the potatoes. Add in the flour and stir until smooth. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. So, I made this using pepper jack cheese as we like a little kick. Let stand 10 minutes before serving. Set aside. baking dish and sprinkle with pepper. baking dishes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Set aside. Instructions. When we have leftover ham to use up, it's the most-requested recipe at my house. Kathy . Slightly brown the onions for more flavor. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Stir in ham. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Peel skins off and cut into slices. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Idaho potatoes are very similar to Russet potatoes. You don't have to just wait until you have leftover ham though. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! The prep takes just a few minutes. Uncover; bake 15 minutes more or until potatoes are done. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Cover. Scalloped potatoes have long been an American family favorite. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Place half of the potatoes in the prepared baking dish. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Cover dish with foil. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Bake for an hour and half covered. Condensed Cream of Chicken Soup Substitute. Use or cream of celery instead of cream of mushroom soup. Pour half the soup mixture over the potatoes. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. All rights reserved. see notes for additional side dish ideas. If adding cheese, I add the last 15 minutes on top to melt. Pour cup heavy cream over top. I actually have made it twiceonce with the ham and once without and they both were amazing!! Your email address will not be published. (I used John Morrell Ham Steaks, and I used the entire pkg.). Bring to a boil, then remove from heat. baking dish. Required fields are marked *. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Sprinkle lightly with salt and pepper. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. pepper. Top with half the onion. Someone once said that the definition of eternity is two people and a ham. Layer half the potatoes in a 2 qt. End with the last of the potatoes. Add some of the ham pieces, and a light sprinkling of cheese. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Directions Preheat oven to 350. Spread a generous cup or so of onion cream sauce across the potatoes. salt 1/2 tsp. Melt the butter in the bottom of a 12" skillet with high sides. Grease a 2 quart casserole dish. Start with 1 cup of cream onion sauce across the bottom. We will see! Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. pound cooked ham, chopped (about 1 1/2 cups). Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Thanks so much! Glad you enjoyed it! Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Instructions. Spoon the potato mixture into a 13x9x2-inch baking dish. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Stir the soup, gravy and milk in a small bowl. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Step 2 - Whisk until blended. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Add about a tablespoon of salt. Bring to a boil, and reduce heat to low. Place in the oven on the middle rack. Nutrition Information Wonderful!!! Everyone will enjoy this! Spray the crock pot with cooking spray. Add potatoes and ham; toss to coat. I don't need a main with this one! In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Your email address will not be published. Bring to a boil, and reduce heat to low. Your email address will not be published. 2 Melt butter & get that nice & bubbly & golden. Let me tell you why this recipe is so great! Sprinkle in dried thyme. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hi Melissa, Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Scalloped potatoes are very similar to au gratin potatoes. Transfer to a greased 13x9-in. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Place half of the potatoes in the preparedbaking dish. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Once nice & bubbly, slowly add milk. Top with half of the onions cheese and bacon. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Recipes, meal planning ideas and more. You want to be able to cut 1-1.5 inch cubes of ham. Test to see if done by inserting a butter knife in the center. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. High for two hours then to low for the remaining hours? This casserole takes a long time to bake. Kathy . Cover and cook on low for 8-10 hours or until potatoes are tender. Directions Preheat oven to 350 degrees F (175 degrees C).

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