the carnival restaurant portland, oregon

In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. The Frying Scotsman 448 Fish & Chips Scottish When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Digger O'Dell's Oyster Bar and Restaurant. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. But Couvron struggled in the post-9/11 economic slump. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Chen would later open two additional restaurants in downtown Portland and Beaverton. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. (503) 284-6747. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Dominating the dining room were prints from Andy Warhol's wildlife series. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Arrives by Jan 19-26 if you order today. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! They may want to rethink potato pancake? ORDER ONLINE HERE. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Horrendous food. Open in Google Maps 1845 NW 23rd Pl,. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Heres a long-running restaurant with an unlikely origin story. Schmick died earlier this year. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The space is now an outpost of Barista coffee. Or call us at (971) 279-2965. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. But those views of the Willamette! When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). 17. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Even restaurants with unbelievable staying power eventually run out of gas. Restaurants are special places. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Owners would later add outposts on Northeast Broadway and in Seattle. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. It ran until 2003, when Russell Street BBQ took over the space. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. . In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Live Wire with Luke Burbank. On warm nights, you could dine in the beautiful outdoor garden. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. 8539 N Lombard St, Portland, OR 97203. It closed in 2007, and Bar Mingo opened the following year. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. In September, downtown's Veritable Quandary closed after 45 years. Perhaps the proper label for the cuisine was dishes the chef really likes.. Salt & Straw Ice Cream. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. It closed in 2006 when the whole Ripe business collapsed. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Lines frequently were out the door, and the wait was always worth it. Notable chefs Daniel Mondok and Jake Martin spent time cooking here, showcasing luxurious dishes like lobster and mushroom risotto, while the bar featured some of the city's most-creative mixologists. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Uncle Chen closed two years later after 17 years. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Top Tags: Good for special occasions. Tasty memories: 97 long-gone Portland restaurants we wish were still around. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. CLOSED. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. 1. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Colloquially called "GasCo," the plant was . Order whatever the special of the day is and you won't regret it. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. All were gone by the mid-'90s. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Nothing amusing about it! And so it goes . The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. It closed in 2008, later becoming the Pope House Bourbon Lounge. It had numerous owners over the years including Inka Elliott (seen here in 2004). One of Portlands most-acclaimed Chinese restaurants had a tragic ending. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Some of these places dated back to the 1930s, and sounded incredible. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. But that never materialized and Hooters moved in. Every day from 11am-09pm. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Coffee People Road Tour mugs. Vivid? This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Keep reading to see if your favorite spot made the list. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. After Ford passed away in 1996, the restaurant continued until 2003. Editor's Note: Photo taken from the establishment's official social account. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Open in Google Maps. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Opening hours: 11am - 9:30pm (daily) 10. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. It was replaced by the Carrousel Restaurant, which was later demolished. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Feel free to share omissions and recollections in the comments section. The space is now home to Park Avenue Fine Wines and Bardot wine bar. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. Adding a business to Yelp is always free. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. The business gradually expanded to include a line of products sold at grocery stores. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Portland, Oregon. In 2004, the sisters abruptly closed the caf, saying they thought it was time. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. I would recommend a smaller one so you don't feel weighed down afterward. The basement space became a live music venue known as The Cave.. Others elevated our tastes and expectations. Claire now is a culinary instructor in Vancouver, B.C. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. We're still hoping for a comeback. The second Vat became a Pastini Pastaria. Two years later, the original closed, too. It closed in 2005 after a 26-year run. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Address: 1403 NE Weidler St, Portland, OR 97232, United States. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. I also really like that they support our local policemore. We go out to eat when we need a taste of comfort after a hard day. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Have her check out the Freak Show. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). It closed in 1996, and became the now-closed Rose & Raindrop pub. This popular lunch spot, which was open almost 25 years, took great pride in serving high-quality seafood and meat, particularly wild salmon and scallops, which were grilled to perfection and served over rice with crisp steamed veggies. Visit Website. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Book now at LeChon in Portland, OR. Nothing fancy or trendy. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. But heavy debt sunk the restaurant's fortunes. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. JK Gill's. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. I ordered the special which was a burrito with meat of my . From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Seafood. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. 2805 SW Sam Jackson Park Rd. Many of the servers waited tables for decades. The building was demolished to make way for apartments. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Foursquare. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. So in many ways, the spirit of Delphina's lives on. The Northwest Kearney space is now Caf Nell. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. amalfispdx. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Visit Website. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee.

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